The main mistake when storing fruit

People who buy large quantities of fruits and berries and leave them in the refrigerator do it wrong. Why agronomists consider this way of storing fruit a mistake. What recommendations do they give to buyers.

Low temperature is optimal for vegetables and fruits. They stay chilled longer. At the same time, the taste of the products deteriorates. Fruits convert sugar into energy from the cold and lose their sweetness.

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Food can be frozen for long-term storage. Then they will preserve nutrients and vitamins. This method is not suitable for all fruits and berries. After defrosting, gooseberries, plums, and grapes do not lose their qualities. Strawberries and cherries, with this treatment, change the taste and appearance.

The best option is to refuse storage. To get the fruit you want, you only need to buy it for eating or cooking, and not more.

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