Shawarma sauce - recipes with photos. How to make red or white shawarma sauce at home

One of the most appetizing dishes in the category of appetizers is shawarma or, as it is also called, shawarma. The sauce makes it especially aromatic - sweetish, spicy or uniquely delicate. Refueling can be completely different. Several ways to make shawarma sauce are presented in the recipes.

How to make shawarma sauce

Related articles
  • How to feed cucumbers after planting in soil
  • Ureaplasmosis in women
  • Shingles - symptoms and treatment in adults at home conditions with folk and medicinal means

Although this snack is considered a usual mixture of ketchup and mayonnaise, shawarma requires an appetite-inducing sauce, which would complement not only meat, but also vegetables. Such a dressing will emphasize the taste of pita bread, and will make an unusually tasty dish from a simple set of products. It will turn out to be juicy and soft. In the classic version, the sauce is added to the shawarma twice - to the filling and to the pita bread. The filling itself consists of one main product and several additional ones. The number of the latter is slightly less. You can make shawarma sauce based on the following products:

  • mayonnaise;
  • oils;
  • tomato sauce or ketchup;
  • cream or sour cream;
  • fermented baked milk, kefir or natural yogurt.

The listed components can be used together or separately. No special processing is required - you just need to mix them. The proportions are indicated in the recipe or taken according to personal preference. Additional ingredients often require heat treatment or grinding. As such, you can use:

  • seeds;
  • spices;
  • dried herbs;
  • dill, parsley, basil;
  • cheese;
  • eggs;
  • nuts;
  • vegetables.

A real shawarma sauce, which is sold by any stall, is prepared on the basis of kefir with sour cream and mayonnaise. These components are mixed in almost equal proportions. To make the taste richer and brighter, add chopped herbs with garlic and spices. The latter are recommended to use those that go well with meat in shawarma. It is not necessary to follow all the recommendations of the generally accepted recipe. The composition of the dressing is so good that it can be easily changed in accordance with your taste preferences.

Recipe for shawarma sauce

Shawarma itself belongs to the oriental cuisine. The meat used is beef, lamb or chicken. In the Russian version, pork is often added. Vegetables include carrots, fried potatoes, cheese, cabbage, lettuce, tomatoes and even mushrooms. Everyone has their own recipe for shawarma sauce at home. Some people like white, based on fermented milk products, others - more spicy with ketchup. Sauces can also differ in the spices used. Black and red peppers, garlic are considered classics, and the more exotic are suneli hops, coriander, turmeric and cumin.

The classic recipe for shawarma sauce

  • Cooking time: 1 hour 20 minutes.
  • Servings: 5 persons.
  • Calorie content of the dish: 317 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

Most fans of shawarma prefer the classic version of dressing based on mayonnaise and sour cream with kefir. Cooking it does not take much time, but it is important to let the products brew so that they are thoroughly saturated with spices. Instead of kefir according to the recipe, you can also use fermented baked milk. Spices and their quantity are also easy to change, adding your own to taste. You should not refuse garlic, because it is necessarily included in the classic recipe for shawarma sauce.


  • mayonnaise - 100 grams;
  • garlic - 4 cloves;
  • sour cream - 100 g;
  • kefir - 80 g;
  • parsley, dill, black and red pepper, coriander, cilantro, curry - to taste;
  • salt - 1 pinch.

Method of preparation:

  1. In a separate bowl, combine kefir with sour cream and mayonnaise, stir until smooth.
  2. Grate the garlic on a fine grater or crush it in a garlic press.
  3. Add all the spices to the mayonnaise mixture, mix again.
  4. At the end add the garlic, stir and let stand for about 1 hour.

Garlic shawarma sauce

  • Cooking time: 1 hour 10 minutes.
  • Servings: 5 persons.
  • Calorie content of the dish: 335 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Russian.
  • Difficulty cooking: easy.

Garlic shawarma sauce will be great for those who prefer a spicier dish. Such a dressing is also prepared quickly, and it can be served with other dishes, for example, hot meat or pizza. Some of the ingredients in the recipe are easily substituted - cilantro for parsley or tarragon. Ready-made shawarma dressing is stored in the refrigerator for several days, but it is better to use it fresh.


  • ground red and black pepper - to taste;
  • mayonnaise - 4 tablespoons;
  • cilantro - to taste;
  • kefir - 4 tablespoons;
  • sour cream - 4 tablespoons;
  • garlic - 6 cloves.

Cooking method:

  1. Peel the garlic and pass through a press, add finely chopped cilantro to it.
  2. Next, pour kefir, add sour cream with spices and mix everything.
  3. Let it brew in the refrigerator for about half an hour.

White shawarma sauce

  • Cooking time: 35 minutes.
  • Servings: 6 persons.
  • Calorie content of the dish: 335 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Arabic.
  • Difficulty cooking: easy.

White shawarma sauce is based on fermented milk products. It can be kefir, fermented baked milk or sour cream, although they are often combined. Of the unusual spices in that recipe, the green onion arrows stand out. It is complemented by parsley with cilantro and dill. It is necessary to add spices gently at the tip of a knife. It is better to use this dressing cold, and for other meat dishes.


  • hops-suneli - to taste;
  • kefir or fermented baked milk - 3 tbsp;
  • lemon juice - 1 tablespoon;
  • red, black pepper - to taste;
  • green onions - 3 pcs.;
  • sour cream - 3 tbsp;
  • garlic - 1 clove;
  • mayonnaise - 3 tablespoons;
  • greens - several branches.

Method of preparation:

  1. Rinse the greens, dry them, then process them together with the garlic using a blender or just chop very finely.
  2. Take a bowl, where put mayonnaise with fermented baked milk and sour cream. Add greens with chopped garlic, mix well.
  3. Season with spices and lemon juice. Stir again and let stand in the refrigerator for about 20 minutes.

Red shawarma sauce

  • Cooking time: 30 minutes.
  • Servings: 5 persons.
  • Calorie content of the dish: 105 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: Arabic.
  • Difficulty cooking: easy.

Do not confuse red shawarma sauce with plain ketchup. The dressing is prepared on the basis of fresh vegetables and natural spices, so it adds variety to the taste and aroma of the dish. In addition, the sauce is not very high in calories. Tomatoes in combination with tomato paste and bell peppers make it red. An onion is added for spiciness. It turns out a bright spicy dressing. It is recommended to use it within 5 hours.


  • spices, salt to taste;
  • tomato - 1 pc.;
  • Bulgarian pepper - 0.5 pcs.;
  • olive oil - 2 tablespoons;
  • bow - 1 pc.;
  • tomato paste - 2 tbsp.

Cooking method:

  1. Rinse and peel the vegetables. Finely chop the onion, chop the tomato into medium-sized slices, and the pepper into strips.
  2. Heat the olive oil in a frying pan. Fry the onion on it until golden brown, then add the chopped tomato and simmer for about 1 minute.
  3. Put the resulting frying in a blender, add 2 tablespoons of tomato paste, spices, salt there.
  4. Chop the food, taste and, if necessary, salt again.

Kefir shawarma sauce

  • Cooking time: 30 minutes.
  • Servings: 3 persons.
  • Calorie content of the dish: 226 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: European.
  • Difficulty cooking: easy.

Kefir sauce for shawarma is very similar in composition to white and classic. Although there are some differences. In this recipe, kefir is the main ingredient, therefore, it is taken in larger quantities than other products. Only mayonnaise is added in the same proportion. It is also the main ingredient in kefir shawarma sauce. Sour cream complements the main components, therefore the dressing has a uniform thick consistency.

  • Lamb rack: recipes
  • Garlic arrow paste for the winter
  • Smoothies for weight loss: recipes


  • seasoning for meat - 1 tsp;
  • kefir - 2 tbsp;
  • ground black and red pepper - 1 pinch each;
  • sour cream - 1 tbsp;
  • mayonnaise 30% - 2 tablespoons;
  • any greens - 1 bunch;
  • garlic - 2 cloves.

Method of preparation:

  1. Wash the peeled garlic, finely chop with a knife and transfer to a tumbler for a hand blender.
  2. Wash the greens too, pick them up with your hands. Send in a glass to garlic.
  3. Then pour kefir into the same place, add mayonnaise, pepper and seasoning.
  4. Grind all ingredients, then transfer to a small bowl.

Sour cream shawarma sauce

  • Cooking time: 25 minutes.
  • Servings Per Container: 3 persons.
  • Calorie content of the dish: 198 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: European.
  • Difficulty cooking: easy.

Sour cream shawarma sauce is another version of the white or classic. The dressing is also delicious and very tender. Garlic makes it spicy again. Cucumber is an unusual ingredient in this recipe. For refueling, it is crushed with a grater. It is important to mix the cucumber with the rest of the food until it starts to juice. It is better to take sour cream with high fat content and the freshest.


  • fine sea salt, allspice - to taste;
  • fresh cucumber - 1 pc.;
  • garlic - 3 cloves;
  • maximum fat sour cream - 200 ml.

Cooking method:

  1. Grate or finely chop the garlic.
  2. Rinse fresh cucumber thoroughly, then dry and peel.
  3. Next, grind the vegetable on a coarse grater.
  4. Immediately add sour cream to the cucumber, salt and season with allspice, add garlic, mix everything.
  5. Beat the resulting mass thoroughly with a whisk or fork.

Shawarma sauce without mayonnaise

  • Cooking time: 1 hour 15 minutes.
  • Servings Per Container: 3 persons.
  • Calorie content of the dish: 298 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: European.
  • Difficulty cooking: easy.

Connoisseurs of healthy food should pay attention to shawarma sauce without mayonnaise. It uses only natural and healthy ingredients. In addition, they are low in calories, therefore the dressing itself is not as greasy as in the classic version. In composition and taste, it resembles ordinary homemade mayonnaise, so you can easily use it for salads or meat dishes.


  • egg yolk - 4 pcs.;
  • garlic - 1 clove;
  • kefir - 1 tbsp;
  • black and red pepper - 1 pinch each;
  • vegetable oil - 0.5 tbsp;
  • mustard - 2 tsp;
  • salt - 1 tsp;
  • parsley - 2 sprigs.

Method of preparation:

  1. Gradually beat the yolks together with mustard and kefir, salt, add pepper and stir.
  2. Without stopping whisking, gently pour in the vegetable oil.
  3. Then add chopped garlic, stir, leave the sauce in the refrigerator for 1 hour.

Arabic shawarma sauce

  • Cooking time: 40 minutes.
  • Servings: 3 persons.
  • Calorie content of the dish: 217 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: oriental.
  • Difficulty cooking: easy.

Arabic shawarma sauce also has one peculiarity. An unusual ingredient in it is pickled cucumber. It makes the dressing spicy. Its calorie content is not very high, because the basis is not mayonnaise, but sour cream. You can take spices yourself, i.e. any at will. The amount of garlic is also allowed to be regulated. If you want a sharper dressing, then take a couple of cloves more.


  • vegetable oil - 3 tablespoons;
  • sour cream - 1 tbsp.;
  • green onions - to taste;
  • garlic - 3 cloves;
  • spices, salt - to taste;
  • pickled cucumber - 1 pc.

Cooking method:

  1. Peel the garlic, grate it on a fine grater. Repeat the same with a cucumber.
  2. Then add sour cream, spices and onions to the chopped ingredients, salt and mix everything.
  3. Insist in the refrigerator for half an hour.

Diet Shawarma Sauce

  • Cooking time: 40 minutes.
  • Servings Per Container: 3 persons.
  • Calorie content of the dish: 217 kcal.
  • Purpose: for lunch / dinner.
  • Cuisine: oriental.
  • Difficulty cooking: easy.

Diet shawarma sauce can be prepared using different ingredients. One of the recipes uses natural yogurt, so the dressing turns out to be low in calories. Such a sauce for homemade shawarma is combined with chicken from the cuisine of all nations, because this meat is also dietary. A special taste to the dressing is given by a mixture of spices, which you can take at your discretion.


  • coriander - 10 seeds;
  • yogurt - 100 g;
  • pepper mixture - 1/3 tsp;
  • oregano - 1 pinch;
  • lemon juice - 2 tsp;
  • mustard - 1 tsp;
  • olives - 5 pcs.

Method of preparation:

  1. Grind coriander kernels and mix with yogurt.
  2. Then add mustard, season with pepper, oregano and lemon juice, mix everything.
  3. Finely chop the olives and send them to the rest of the ingredients.

Shawarma Sauce Tips

With a few simple tips on how to make shawarma sauce, you can easily cope with any of its recipes. For the best taste return, the herbs used should be grinded as finely as possible. Do the same with garlic. In the case of sour cream dressing, you can safely use lemon juice. Here are a few more tips for shawarma sauce:

  1. If you don't like the color of the sauce, add bright ingredients such as curry spice, herbs, ketchup, or sweet paprika.
  2. Do not throw away the excess filling, but send it to the container and freeze it. The resulting mixture can be used to marinate meat or rub the skins of poultry before frying.
  3. Fatty sauces based on mayonnaise can be easily reduced in calories by replacing it with fermented milk products - fermented baked milk, sour cream or natural yogurt. The consistency of the mass will not become liquid, but the calorie content will be lower.
  4. In recipes with garlic, it is recommended to add it before directly serving shawarma, about 15 minutes.
  5. For a more oriental flavor, you can use tahini paste, which is roasted sesame seeds that are then ground with vegetable oil.

Video: Garlic Shawarma Sauce